A selection of five different gin and tonic combinations range from classic English to exotic Mediterranean flavours.
The teas on offer are equally eclectic. Old favourites like English Breakfast are joined by adventurous blends like Moroccan Mint with Rose.
The food includes mini sandwiches, bagels and scones, plus mini-versions of childhood favourites including Knickerbocker Glory.
The menu shuns prosecco in favour of champagnes, Kir Royale and a cognac Champagne Cocktail.
Gins on the menu
Sipsmith Sloe & Sicilian Lemon Tonic
Sloe gin with cherry and plum flavours, lengthened by Sicilian Lemon Tonic.
Carounn & Indian Tonic
Scottish rowanberry flavours served with red apple slices.
Gin Mare & Mediterranean Tonic
Basil and olive flavours complemented with rosemary and lemon-thyme in the tonic.
Hendrick's & Elderflower Tonic
Rose petal, cucumber and Gloucestershire elderflower make for a floral English G&T.
Monkey 47 & Indian Tonic
Complex gin with 47 botanicals uniting for a unique flavour.
Food on the menu
Mini sandwiches and savouries include Severn and Wye smoked salmon and cream cheese bagel, ham with Gruyère croissant.
There's also heritage tomato and tapenade galette, and goat’s cheese and spinach quiche.
Sweet treats include warm scones, lemon meringue pie and rhubarb and custard doughnuts.
Teas on the menu
Purists will be pleased to find the traditional options are present and correct. These include Assam, English Breakfast and Earl Grey.
Herbal infusions like Jasmine and Camomile are also on offer.
A number of unusual blends complete the list. These include Passion Fruit Ceylon, and Elderflower & Blossom Darjeeling.
Posted by Ahmed Ahmed