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Cheval Blanc

Cheval Blanc
26th Mar

This Mother's Day we'll be putting on a 3 course lunch menu devised by Head Chef Cydric to help you treat the most important woman in your life.

Mother’s Day menu at Cheval Blanc

3 courses for £19.50


Salmon and Dill Rillettes with Pickled cucumber

Or Port and Chicken Liver Pâté

Or Leek, Goat cheese and Almond salad


Monkfish, Pink Radish Cream Sauce

Or Corn fed chicken filet, Morrel cream sauce

Or Rosemary and Garlic Pulled Lamb


Fondant potato, French Beans and Savoy Cabbage with Garlic Butter


Toffee Apple and Pear, Hazelnut Crumble

Or Apple and Orange Blossom Water Flan Tart

Or 3 cheese selection

Vegetarian option available on request.

To make a reservation, please send Cheval Blanc a private message, call 0121 449 6344 or email [email protected]

Ticket price


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