About the venue
Harvey Nichols Restaurant Birmingham offers modern dining in stylish surroundings - perfect for an elegant lunch or dinner after a day of shopping.
The seasonal sample menu showcases modern European-style dishes, with ingredients sourced locally where possible.
Starters include Scorched Provencal squid, Oxsprings ham, olive tapenade, sundried tomato and red pepper (above).
Mains range from Grilled lobster and fries to Honey and fennel-glazed duck breast and Himalayan pink salt-seared steak.
The dessert menu features delights like warm aromatic pear with glazed rice pudding, and classic vanilla crème brûlée with pistachio biscotti.
Leather banquette booths provide the perfect spot to relax in, while you can also choose to dine tapas-style at the Chef’s Table, or in the secluded private dining room.
A sweeping staircase leads you to the glamorous bar at Harvey Nichols Restaurant Birmingham, where cocktails, fine wines and decadent drinks are the order of the day.
High-backed velvet chairs add to the sense of luxury, while the eye-catching feature bar recalls an old-style apothecary cabinet.
Cocktails include the perfume-inspired Fragrance No. 1, a blend of tart sloe gin, Aperol, vermouth, rhubarb and orange spritz.
And if you're in a bubbly mood, choose from prosecco, cava, English sparkling whites and a formidable champagne selection with bottles by Bollinger, Moët & Chandon, Perrier-Jouët and many more.
There is also a broad selection of premium spirits and liqueurs, as well as craft beer, lager and cider available to enjoy.
Listing sponsored and maintained by venue