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Hotel du Vin & Bistro
Colmore Business District

Hotel du Vin & Bistro

Have a night off dining at home and enjoy one of Hotel du Vin Birmingham's signature dishes. 

Looking for a dish to get your mouth watering? Then look no further than Hotel du Vin's delicious treacle-cured côte de porc, served with pommes parisienne and wilted chard. 

You can also enjoy a bottle of Hotel du Vin's house Merlot or Chardonnay to accompany your meal. 

Whether it be for a midweek treat or weekend lunch, this is the perfect sharing meal. 

£55 for two people. 

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Terms and Conditions

Subject to availability and offer cannot be used in conjunction with any other offer. Available for lunch Monday to Saturday and dinner Sunday to Thursday.  Wine is a bottle of Hotel du Vin Merlot or Chardonnay for two.
For special dietary requirements or allergy information, please speak to the Bistro Manager. All prices include VAT. A discretionary service charge of 10% will be added to your bill.

View offer on www.hotelduvin.com

Posted by Josephine Henry

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