Have a night off dining at home and enjoy one of Hotel du Vin Birmingham's signature dishes.
Looking for a dish to get your mouth watering? Then look no further than Hotel du Vin's delicious treacle-cured côte de porc, served with pommes parisienne and wilted chard.
You can also enjoy a bottle of Hotel du Vin's house Merlot or Chardonnay to accompany your meal.
Whether it be for a midweek treat or weekend lunch, this is the perfect sharing meal.
£55 for two people.
Terms and Conditions
Subject to availability and offer cannot be used in conjunction with any other offer. Available for lunch Monday to Saturday and dinner Sunday to Thursday. Wine is a bottle of Hotel du Vin Merlot or Chardonnay for two.
For special dietary requirements or allergy information, please speak to the Bistro Manager. All prices include VAT. A discretionary service charge of 10% will be added to your bill.
Posted by Josephine HenryAdd a comment